Restaurant

Atlas Beer Cafe

Steamer Wharf 88 Beach Street, Queenstown 9300, New Zealand

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Find Atlas Beer Cafe

Steamer Wharf 88 Beach Street, Queenstown 9300, New Zealand

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HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Atlas Beer Cafe

Lakefront benches at Steamer Wharf, twenty-odd rotating craft taps, and an unobstructed view of the water. Off-duty trampers skip downtown burger queues for this corner—settling beneath gas heaters with woollen blankets, double cheeseburgers, and jackfruit tacos. The small kitchen takes its time during midweek specials, leaving plenty of room to nurse a tasting flight while boats tie up at the wharf.

  • Heated Lakefront Patio: Gas heaters and fleece blankets keep the waterfront tables comfortable year-round with unobstructed lake views.
  • Rotating Craft Taps & Flights: Over twenty rotating local lines poured by beer-smart staff, available in pints, tasting samples, and flights.
  • Substantial Pub Fare: Unpretentious counter meals featuring juicy cheeseburgers, rump steak, and jackfruit tacos with vegan options.

What's On at Atlas Beer Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Settle In at Atlas Beer Cafe

Discover why Steamer Wharf's premier craft beer destination is Queenstown's favorite lakeside hangout—reserve your spot today.

  • Unobstructed Waterfront Panoramas

    Steamer Wharf's prime waterfront position gives guests front-row seats to Lake Wakatipu and the surrounding alpine ranges, turning a casual drink into a memorable scenic escape.

    The pub has loads of character and sits right by the river, with a stunning view that makes the whole experience feel special—especially with a beer in hand.

    Leah Z
  • Warm, Character-Rich Atmosphere

    Stepping away from generic resort dining, the venue delivers genuine Kiwi hospitality and a cozy interior that encourages settling in unhurried.

    It has such a warm, welcoming atmosphere and is just full of character.

    C P
  • Curated Flights & Guided Tastings

    Knowledgeable staff happily pour sample tastes and assemble tasting flights, helping both connoisseurs and casual drinkers navigate diverse styles.

    Very friendly and knowledgeable bloke served and gave a sample beer taste before we settled for a couple of pints.

    Colin Slark
  • Extensive Rotating Craft Taplist

    Boasting twenty-plus taps of Aotearoa craft brews—from Otago stalwarts to limited guest sours and stouts—the bar offers unmatched draft variety.

    Beer list is great with the legendary Emerson's and local brilliant brewery Altitude taking up most of the list as well as some cool guest taps from across NZ.

    James Blackwell
  • Heated Lakeside Patio Seating

    Crisp alpine weather won't cut patio time short thanks to gas heaters and outdoor fires stationed along the scenic lakefront perimeter.

    Highly recommend outdoors seating with gas fires to keep you warm on a cold winter's day.

    Trevor Knyvett
  • Complimentary Cold-Weather Blankets

    Thoughtful amenities keep open-air dining inviting into the evening with fleece blankets brought straight to your table as the sun sets over the wharf. Book your table early to claim the best lakefront seat.

    There are heaters and the staff bring blankets around for you once the sun disappears!

    Keiran Wicks

Other favorites

Notable bar snacks, specialty pours, and thoughtful patio comforts that round out the lakeside experience.

  • Miso Tofu

    Clearly marked and extremely tasty vegan bar food options on the menu (try the miso tofu)

    Cam Ashurst
  • Ginger Beer

    We’re so obsessed with the Ginger Beer.

    Pineapple Pizza
  • Pandan Flavored Sour Beer

    The super green pandan flavored beer looks and sounds wild, but was really tasty and worth a try if you like sours

    Nhi Vo
  • Lakeside Blanket Service

    the staff bring blankets around for you once the sun disappears!

    Keiran Wicks

Before you head over

Practical pointers on patio seating, kitchen timing, and sampling the rotating taplist before you reserve your table.

  • Secure Outdoor Seats Early and Layer Up

    Outdoor waterfront tables fill quickly and indoor seating is limited. Head over in the afternoon to catch the sunshine, and make use of the provided gas heaters and warm blankets once the temperature drops by the lake.

  • Allow Time for Fresh Kitchen Orders

    Meals are made to order from a compact kitchen, which can lead to longer ticket times during peak burger and steak nights. Order a pint at the bar and plan to settle in without being in a rush.

  • Sample Beers Before Ordering a Full Pour

    With a rotating board of over twenty local taps, bartenders are happy to pour sample tastes before you commit to a pint, or you can order a flight to compare different regional pours and sours.

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