Restaurant
Rodd & Gunn - The Lodge Queenstown
2 Rees Street, Cnr of the Mall, Queenstown 9300, New Zealand
Find Rodd & Gunn - The Lodge Queenstown
2 Rees Street, Cnr of the Mall, Queenstown 9300, New Zealand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Rodd & Gunn - The Lodge Queenstown
This wool-draped dining room overlooking Lake Wakatipu delivers some of the most memorable plates in Queenstown. An intimate setting pairs lake and mountain views with genuine manaakitanga, where servers guide guests through regional wines and standout house cocktails. Diners gravitate toward the Fiordland Wapiti—seared and served with a light mushroom sauce—alongside fresh oysters, Wagyu tartare, and savoury meat pie croquettes. A crackling fireplace anchors the room, offering an easy spot to unwind over market fish or linger by the water with a glass of Central Otago Pinot Noir.
- Pristine Game & Seafood: Regional wild game takes center stage with Fiordland Wapiti and venison, complemented by freshly shucked oysters and Wagyu tartare.
- Alpine Lodge Setting: Draped fleece on chairs, warm hearthside seating, and sweeping vistas across Lake Wakatipu create a relaxed alpine environment.
- Craft Drinks & Local Wine: An extensive wine list spotlighting Central Otago labels alongside creative craft cocktails and spirited lounge service.
What's On at Rodd & Gunn - The Lodge Queenstown
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Dining by Lake Wakatipu
Why diners choose Rodd & Gunn - The Lodge Queenstown for memorable alpine meals and lakeside evenings.
Specialty Regional Game Cuisine
Fiordland Wapiti (elk) and game meats are signature culinary highlights prepared with refined mushroom sauces and expert pairings.
As a big fan of venison and game meat, I had always wanted to try Wapiti (Elk) and it didn’t disappoint - perfectly cooked and the very light mushroom sauce matched it so well.
Scott Spanton Informed Wine Recommendations
Knowledgeable servers provide thoughtful drink and wine pairings tailored to regional delicacies and elevated dishes.
When we asked about wine pairings, she confidently recommended wines that complemented each dish perfectly.
Linh Lake and Mountain Vistas
Guests enjoy panoramic vistas of Lake Wakatipu and snow-capped peaks right from dining tables and the lounge.
The views of the lake and mountains from our table was magical.
Ruby Uesugi Cozy Alpine Lodge Ambiance
A tactile alpine lodge interior complete with wool fleece seating and a roaring fireplace delivers comforting charm.
The vibe is adorable with the wool on the chairs, giving the whole place such a cosy feel.
Melissa A Lounge and Cocktail Retreat
Guests can transition seamlessly to the lounge for custom cocktails and dessert wines in a welcoming setting.
Finished off with desert wine/cocktails in the lounge area.
Tess Maxwell Lakeside Sipping by the Water
The venue provides a versatile lakeside setting ideal for relaxing with Central Otago Pinot Noir and watching the town.
Sitting outside by the lake with a glass of Central Otago Pinot Noir was when I decided I wanted to move to Queenstown.
Melissa Jenner
Most popular items
Signature regional game and culinary favorites recommended by diners
Venison
Ordered venison which was great.
Jackson Bretherton Steak
The steak, in particular, was cooked to perfection and full of rich, mouth-watering flavor.
Mia MM Fiordland wapiti
Food was exceptional specially the Fiordland wapiti and the pie 10/10.
Sarith Bhagya Parsnip tortellini
I’m a repeat offender when it comes to the parsnip tortellini
Kayly Barks
Other favorites
Complementary sides, snacks, desserts, and craft cocktails to round out your visit
Brussels sprouts
the Brussels sprouts, which are shockingly addictive
Kayly Barks Meat pie croquettes
we also highly recommend the venison, the meat pie croquettes, and the Brussels sprouts
Kayly Barks Pavlova
The calamari, wapiti, seafood pie, and pavlova were all outstanding!
Crys Raspberry and balsamic cocktail
Standout was their raspberry and balsamic cocktail, never had anything like it and was blown away.
Teleah Appo
Beyond the menu
Distinctive hospitality and alpine lodge nuances that make each visit feel memorable.
Wool-Draped Dining Chairs
Tables feature genuine wool draped on the chairs, creating a tactile and distinctly alpine lodge atmosphere.
Fireside Hearth Seating
Guests can dine right in front of the indoor hearth, creating a warm, relaxed, and intimate dinner environment.
Tailored Course Wine Pairings
Attentive staff actively tailor wine pairings course by course, guiding diners with regional knowledge to match game dishes and seafood.
Bespoke Off-Menu Cocktails
Bartenders craft personalized drink variations, including custom creations like tequila and chilli tamarind concoctions for guests seated at the bar.
Frequently Asked Questions
Should I make a reservation in advance?
Reserving ahead is strongly advised because the venue is intimate and fills up quickly. Advance bookings can also secure prime window tables overlooking the lake, though walk-ins can sometimes grab a casual seat at the bar.
What specialty dishes should I try?
The kitchen specializes in regional New Zealand game and local produce, with standout dishes including Fiordland Wapiti (elk), venison, fresh oysters served multiple ways, and meat pie croquettes.
Can I visit just for drinks and light snacks at the bar?
Yes, guests can drop in without a full dinner reservation to sit at the bar or lounge for craft cocktails, regional wines, small bites, or dessert.
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