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Restaurant

Sherwood Queenstown

554 Frankton Road, Queenstown 9300, New Zealand

Recommended by 27 people

Updated

Find Sherwood Queenstown

554 Frankton Road, Queenstown 9300, New Zealand

Directions ↗
+64 3 450 1090
HoursMonday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

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About Sherwood Queenstown

A quick five-minute drive from the downtown bustle, Sherwood offers a serene eco-hotel retreat with an exceptional kitchen. Parking is stress-free right on the grounds. Step inside to the crackle of a real wood fire before heading into the dining room. Diners regularly skip ordering à la carte for the multi-course 'Leave it to us' set menu—a progression of plates featuring produce harvested from the on-site vegetable garden alongside fresh seafood crudo, fish, and wood-fired flatbreads. The bar pours skin-contact Kenzie orange wine, regional Pinot Noir, and sharp Amaretto sours. The property winds down outside with morning yoga sessions, an on-site sauna, and views out across the lake.

  • Trust-the-Chef Set Menu: Diners bypass the regular menu for the kitchen-curated 'Leave it to us' feast, featuring fresh crudo and well-timed courses.
  • On-Site Garden Produce: Plates highlight crisp greens and seasonal vegetables harvested directly from the property's garden plots.
  • Thoughtful Cellar & Bar: The beverage list features skin-contact Kenzie orange wine, regional Pinot Noir, and craft Amaretto sours.
  • Eco-Conscious Wellness: Unwind outside town with an on-site guest sauna, dedicated yoga room, and real wood fires.
RestaurantNew ZealandRestaurant

What's On at Sherwood Queenstown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Sherwood Queenstown

Discover why travelers and diners choose Sherwood Queenstown for exceptional dining, relaxed celebrations, and holistic alpine recharging.

  • Produce Fresh From the On-Site Garden

    Guests savor garden-to-table courses highlighting fresh produce grown right on the hotel estate grounds.

    Salad of greens grown on the property were perfect

    J F

  • Curated 'Leave It to Us' Feast

    Diners can opt for multi-course trust-the-chef menus that take the guesswork out of ordering with expertly balanced courses.

    the pacing and portions here were absolutely perfect—satisfying without feeling overly heavy

    KEVIN

  • Stress-Free Milestone Celebrations

    Dedicated on-site coordination makes wedding receptions and celebratory gatherings completely seamless for hosts and guests alike.

    making the entire planning process so easy and completely stress-free

    Paris & Tito Moore

  • Communal Family-Style Dining

    Groups gather around shared plates, craft cocktails, and memorable meals designed to bring company together.

    We opted to go family style at our waitress’s prompting and it was a great call.

    Wendy Conaway

  • Post-Adventure Sauna and Wellness

    Guests unwind after alpine adventures with dedicated restorative amenities including a sauna and on-site yoga studio.

    there’s even a free sauna for guests to enjoy

    Andrea Chong

  • Purpose-Built Gear and Drying Facilities

    A dedicated gear drying room and practical facilities cater smoothly to outdoor explorers returning from mountain excursions.

    providing a sauna to use to wind down and a drying room for gear

    Donelle Batty

Signature dishes and dining formats favored by diners at Sherwood Queenstown

  • 'Leave it to us' set menu

    For dinner, we opted for the 3-course 'Leave it to us' set menu. As light eaters, we are often hesitant about set courses, but the pacing and portions here were absolutely perfect—satisfying without feeling overly heavy.

    KEVIN

  • Warehou flat bread

    Standouts were the warehou flat bread (essentially wood fired pizzas) and the Paua pasta 👌 great cocktails too.

    Shaneil Narsey

  • Lamb

    We ordered the lamb and two sides to share between two people and was a massive amount of amazing food, sadly we could not finish it all which felt like a crime to not finish!

    Josie Erickson

  • Mushroom pizza

    Mushroom pizza sat on a textured sourdough crust with just a hint of truffle.

    J F

Beyond the menu

Thoughtful gestures and unexpected experiences that elevate your stay and dining

  • Open Kitchen Counter Seating

    Diners can watch their dishes prepared firsthand and converse directly with the culinary team from seats overlooking the open kitchen.

  • Celebratory In-Room Wine & Personal Note

    Couples celebrating wedding occasions are welcomed with a complimentary bottle of wine and an individualized personal note in their room.

  • Sunset Veggie Garden Strolls

    Guests and diners are encouraged to wander freely through the property's productive agricultural plots and take in sunset views.

  • Courtyard Board Games & Live Music

    Outdoor gatherings feature fireside relaxation with courtyard board games, live music, and striped sun umbrellas on beanbags.

Before you head over

Practical guidance on ordering, arrival, and dining at Sherwood Queenstown.

  • Choose the Chef's Set Menu for Well-Paced Feasting

    Opt for the multi-course 'Leave it to us' or 'feed-me' set menu; guests note the pacing is carefully managed and portions are generous enough to leave you completely full.

  • Take Advantage of Ample On-Site Parking

    The hotel provides an unreserved on-site parking lot directly on the grounds, making driving a stress-free option just a short 5 to 10-minute trip from central Queenstown.

  • Explore the On-Site Kitchen Garden

    Come early before dinner or linger afterward to take a quiet sunset stroll through the property's kitchen vegetable garden and unwind by the wood fire.

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