Restaurant
Grub Club
827 Frankton Road, Frankton, Queenstown 9300, New Zealand
Find Grub Club
827 Frankton Road, Frankton, Queenstown 9300, New Zealand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Grub Club
Parked lakeside at Altitude Brewery along the Frankton Track, Grub Club turns out street kai with serious culinary weight. The main draw is the loaded flatbreads—piled with slow-cooked brisket or pork belly and crowned with crispy fried soba noodles. Mountain bikers rolling off the trails claim tables for a cold pint and hefty portions, while plant-based diners head straight for the fried tofu wrap packed with golden kumara and cabbage curry slaw. It all wraps up nicely over a hot baked brie as the marina breeze rolls across the patio.
- Loaded Flatbreads: Piled high with slow-cooked pork belly or brisket, finished with crunchy fried soba noodles and house sauces.
- Marina-Side Brewery Setting: Stationed directly at Altitude Beer Garden along the Frankton Track, pairing eats with fresh craft pours and marina views.
- Plant-Forward Wraps: Balanced vegan builds like the fried tofu wrap, stacked with fried kumara, cabbage curry slaw, and punchy sauces.
What's On at Grub Club
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Grub Club
Craft street food paired with lake views and local brews at Altitude Brewery
Slow-Cooked Meat Loaded Flatbreads
Meticulously assembled with rich, tender slow-cooked meats and layered sauces that deliver concentrated flavor from the first bite.
The loaded flatbreads are phenomenal! We ordered the pork belly, had one bite, and immediately ordered another.
Andrea Textured Chef-Driven Scratch Finishes
Elevated food truck builds finished with unexpected textures like crunchy fried soba noodles, chili oils, and savory scratch toppings.
Those crispy fried soba noodles on top?? Loooooooooord. So freaking good.
Lili Owen Marina Trailside Post-Activity Refuel
Positioned right off the Frankton Track at Queenstown Marina, offering outdoor seating ideal for unwinding after biking or walking around the lake.
Great location just at the marina - perfect if having a walk or bike ride round the lake.
Jessica Lacey Direct Altitude Brewery Pairing
Stationed on-site at Altitude Beer Garden, allowing guests to pair substantial street kai directly with fresh craft beers outdoors.
Best food I’ve ever had sitting at a brewery.
Matt Burgess Generous, Well-Constructed Vegan Wraps
Thoughtfully composed plant-based wraps packed with satisfying components like golden fried kumara, seasoned tofu, and balanced cabbage curry slaw.
Insanely well thought out, balanced, VEGAN and very decent size.
Isaac Spedding Layered Plant-Forward Bowls & Sides
Diverse non-meat options including scratch hummus bowls finished with roasted vegetables, pickled accents, and house chili oil.
I'm a BIG fan of the loaded hummus bowl, with the chilli oil, roasted veg and pickled veg... great combo.
Kyle Tranter
Most popular items
Signature loaded flatbreads and wraps frequently celebrated by diner reviews.
Pork Belly Flatbread
We ordered the pork belly, had one bite, and immediately ordered another. So much flavour, and assembled with so much care.
Andrea Brisket Flatbread
Ordered the brisket flatbread for dinner and came back the next day for lunch to get it again.
Galina Rose Lamb Shawarma
Love the lamb schwarma, and the curry sauce is perfection.
Hels Carswell Fried Tofu Wrap
I got the fried tofu wrap and was pleasantly suprised by the quality of ingredients including fried kumara and tofu and cabbage curry slaw.
Curtis Anderson
Other favorites
Satisfying sides, bowls, and shareable plates that complement the craft beers on tap.
Baked Brie
Also 10/10 recommend the baked brie, will eat that again (and again, and again)...
Lili Owen Loaded Hummus Bowl
I'm a BIG fan of the loaded hummus bowl, with the chilli oil, roasted veg and pickled veg... great combo.
Kyle Tranter Nachos
The nachos are delicious
Jessica Lacey Chicken Wings
the kids loved the chicken wings and pretzel sticks — everything was cooked perfectly and very satisfying.
Ingemar Eriksson
Beyond the menu
Thoughtful culinary details and hands-on hospitality that elevate casual marina dining
Meticulous Plant-Based Craft
Grub Club prepares plant-based street kai with deliberate culinary balance, assembling a vegan fried tofu wrap loaded with fried kumara, tofu, and cabbage curry slaw.
Crispy Soba Noodle Finishes
Flatbreads are finished with inventive textural toppers like crispy fried soba noodles to complement rich, slow-cooked fillings.
Scratch Condiments and House Pickles
Dishes are layered with scratch-made accompaniments, including house curry sauce, fragrant chilli oil, roasted vegetables, and tangy pickled vegetables.
Hands-On Trailer Hospitality
Guests experience personable, high-energy service from the passionate two-person culinary team cooking directly out of the compact marina trailer.
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