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Restaurant

Ramen Ramen by Tanoshi

Searle Lane, Queenstown 9300, New Zealand

Recommended by 0 people

Updated

Find Ramen Ramen by Tanoshi

Searle Lane, Queenstown 9300, New Zealand

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+64 3 428 7788
HoursMonday: 12:00 – 4:00 PM, 5:00 – 9:30 PM Tuesday: 12:00 – 4:00 PM, 5:00 – 9:30 PM Wednesday: 12:00 – 4:00 PM, 5:00 – 9:30 PM Thursday: 12:00 – 4:00 PM, 5:00 – 9:30 PM Friday: 12:00 – 4:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 4:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 4:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Ramen Ramen by Tanoshi

Queenstown chill fades the second you step up to this steaming, twenty-seat noodle counter on Searle Lane. Fast, tight, and built for a solo slurp-and-go reset. You build your bowl from scratch—dialing in broth, noodle firmness, and proteins before watching the cooks drop your order directly into the boiling water. regulars lean into the melt-in-your-mouth pork belly or the spiced soy mince over rich vegan broth, alongside a crunchy side of dried vegetable chips.

  • Modular Ramen Assembly: Select your broth base, noodle firmness, proteins, and toppings to assemble a bowl tailored to your taste.
  • Open Kitchen Counter: A tight, twenty-seat room where diners watch noodles boil and bowls get garnished across the open kitchen.
  • Rich Vegan Broth: A rich plant-based broth topped with spiced soy mince that delivers deep, hearty comfort on cold nights.
RestaurantJapaneseRamenRestaurant

What's On at Ramen Ramen by Tanoshi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ramen Ramen by Tanoshi

How Ramen Ramen by Tanoshi delivers comfort, personal customization, and counter-side dining

  • Rich, Warming Ramen for Cold Weather

    Patrons warming up from chilly Queenstown weather rely on steaming bowls featuring rich broth and tender pork belly.

    Ramen on a cold coooold weather. Broth was rich, pork belly was thicccck

    Jessica Soetedjo

  • Dedicated Plant-Based Umami Broths

    Plant-based diners can depend on flavorful vegetarian and vegan broth and toppings prepared with authentic taste.

    Amazing vegan ramen! The veggie tan tan broth is delicious! Great umami flavor.

    Katherine

  • Comforting Relief After Cold Outings

    Coming in from outdoor activities or cold rain, diners find an inviting atmosphere and satisfying hot bowls.

    It was such a welcoming and nourishing treat after getting soaked in the rain riding the luge

    Julie Laming

  • Cozy Refuge for Chilly Evenings

    Guests enjoy a warm, cozy dining environment offering deep comfort meals during brisk evenings.

    The atmosphere was cozy and warm — perfect for a chilly Queenstown evening.

    wiriya santoso

  • Customizable Bowls Tailored to Taste

    Diners can individually tailor their bowl by choosing their broth base, noodle hardness, proteins, and vegetable toppings.

    The process of ordering is easy and it is so nice that you can customize every part of your ramen.

    Fan

  • Direct Open-Kitchen Counter View

    Counter seating allows patrons to view their meals being actively prepared and assembled in the open kitchen.

    Love that you can also see the cooking station as they boil your noodles and top it with your garnishes.

    Nate Lai

Custom-crafted bowls, rich slow-simmered broths, and tender proteins cooked right before your eyes

  • Pork Belly Ramen

    Next time I went and got the pork ramen and it was out of this world. Pork just melted in your mouth. Brilliant!

    eden zilkha

  • Vegan Tan Tan Ramen

    Amazing vegan ramen! The veggie tan tan broth is delicious! Great umami flavor. The soy mince was the best topping and was very well spiced.

    Katherine

  • Tempura Prawn Ramen

    i ordered the tokyo-style broth with extra tempura prawns and veggies 10/10

    freya carlson

  • Tonkotsu Tokyo Ramen

    We ordered the tonkatsu Tokyo ramen, the chilli broth ramen with tempura and the vegetarian ramen option. Our meals came out pretty quickly which is to be expected. The soups were flavourful and not too heavy and the noodles were very firm and bouncy.

    Nate Lai

Beyond the menu

Thoughtful details that elevate your Queenstown ramen bowl

  • Front-row open kitchen counter

    Diners seated around the compact 20-seat bar can watch their noodles boiled, bowls assembled, and hot broth ladled directly over the cooking counter.

  • Custom bowl checklist

    Guests configure their ideal bowl by choosing their broth style, protein, vegetable toppings, and preferred noodle firmness before cooking begins.

  • Dedicated vegan broth & toppings

    Plant-based diners receive full craft attention with dedicated rich vegetarian broth, seasoned soy mince, and crisp vegetable chips rather than simple exclusions.

  • Weather-beating quick comfort

    Hot, steaming bowls and warm sake are served rapidly, providing an immediate restorative meal when stepping in out of wet or freezing weather.

Before you head over

Practical advice on queues, custom bowl ordering, and plant-based options

  • Plan for Limited Seating and Peak Queues

    Space is intimate with around 20 seats and can draw a queue during busy hours, though tables turn fast. Book ahead if visiting with a group, or arrive outside peak lunch and dinner times to walk right in.

  • Customize Your Broth and Noodle Firmness

    Take advantage of the tick-box ordering sheet to specify your broth base, protein, vegetable toppings, and preferred noodle firmness—including firmer medium-hard noodles.

  • Explore the Dedicated Vegan Broths

    Vegetarians and vegans can order dedicated plant-based bowls such as the veggie tan tan broth paired with spiced soy mince and vegetable toppings.

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