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Restaurant

La Rumbla

New Zealand 54 Buckingham Street, Arrowtown 9302, New Zealand

Recommended by 0 people

Updated

Find La Rumbla

New Zealand 54 Buckingham Street, Arrowtown 9302, New Zealand

Directions ↗
+64 3 442 0509
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About La Rumbla

Arrowtown’s dining circuit hits an energetic gear at La Rumbla, bringing spirited Spanish tapeo straight into Central Otago. Tables fill quickly with generous sharing plates—crisp calamari, outstanding lamb ribs, and massive pans of seafood paella delivering deep coastal flavor. The kitchen takes dietary requests in stride, adapting courses smoothly for coeliac and nut-free diners without cutting corners. Behind the bar, staff pour Central Otago Pinot Gris and mix bespoke cocktails tailored to whatever you are drinking next. For dessert, the Basque cheesecake lands spot-on with a rich, caramelized San Sebastián finish.

  • Authentic Spanish Plates: Generous tapas and shared pans featuring standout lamb, coastal seafood paella, and San Sebastián-style Basque cheesecake.
  • Vibrant Atmosphere: A buzzing dining room tucked off the main street, pairing energetic vibes with cozy table and booth seating.
  • Curated Drinks List: Knowledgeable bartenders crafting custom cocktails alongside regional pours like Central Otago Pinot Gris and local craft beer.
  • Dietary-Aware Service: Attentive staff adept at portion guidance and safely handling strict coeliac, gluten-free, and nut allergies.
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What's On at La Rumbla

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Rumbla

Why diners choose La Rumbla for Spanish tapas, tailored hospitality, and memorable Arrowtown evenings

  • Authentic Spanish Sharing Plates

    Diners enjoy an extensive selection of Spanish tapas designed for sharing, from tuna ceviche and octopus to paella and San Sebastián-style Basque cheesecake.

    The Basque Cheesecake was spot on, just like the one I've had in San Sebastian / Spain.

    Ahmed Al-Dabbagh

  • Curated Tapas and Drink Pairings

    The shared plate format allows groups and couples to taste across an inventive menu paired seamlessly with bespoke cocktails and regional wines.

    Plates are designed to be shared so you get the opportunity to taste a wider selection of the menu.

    Sam Devlin

  • Certified Coeliac-Friendly Dining

    Guests with coeliac disease dine with total reassurance as the kitchen safely and smoothly caters to strict requirements without compromising flavor.

    Two of the party were Coeliacs. no problem

    Dale Jensen

  • Tailored Allergy Accommodations

    Families and diners with severe nut allergies or gluten sensitivities receive proactive, attentive menu modifications and tailored recommendations.

    We requested to be nut-free due to one of my kid's food allergies, and it was accommodated well

    Queenie Qin

  • Arrowtown Destination Wind-Down

    Centrally situated in Arrowtown, the venue provides the ideal relaxed wind-down with warm ambiance after a day exploring Central Otago or the golf course.

    The atmosphere was just right, and service spot on - just what’s needed after a hard day on the golf course.

    Gg Du Val

  • Gracious Walk-In Hospitality

    Welcoming hosts accommodate walk-ins and travelers seeking an exceptional dinner experience without pre-planning during their New Zealand travels.

    Thanks to the amazing host for finding us a table even though we walked in

    Annie Alexis

Signature Spanish-inspired shared plates and tapas

  • Seafood Paella

    My wife and I had a really tasty Paella, some wine and cocktails here this evening.

    Damon Birchfield

  • Ceviche

    Highly recommend the ceviche or octopus and paella.

    G Duval

  • Octopus

    Epic food; tomato salad, ceviche, octopus, potato toritilla and pork carnitas. Each dish unique and flavour on point.

    samuel corrigan

  • Blue Cod

    the food was amazing, we had the blue cod in bell pepper, seafood - with rice noodles, pork, and wagu

    Pete Lompas

Other favorites

Tapas starters, regional Central Otago wine, and house-made dessert

  • Basque Cheesecake

    The Basque Cheesecake was spot on, just like the one I've had in San Sebastian / Spain.

    Ahmed Al-Dabbagh

  • Anchovies

    I saw the anchovies and I knew I was in the right place! This was a stand out dish for us

    Gg Du Val

  • Cheese Curd and Kale Croquettes

    we especially liked the cheese curd and kale croquettes and the blue cod dishes

    Beth Tsujino

  • Central Otago Pinot Gris

    We ordered Central Otago Pinot Gris and a local beer; both were nice and easy to drink.

    Queenie Qin

Beyond the menu

Thoughtful details that elevate dining in Arrowtown

  • Accommodating Dietary & Allergy Needs

    Staff and owners ensure severe allergies and medical dietary restrictions are seamlessly catered for without compromising the dining experience.

  • Welcoming Spontaneous Walk-Ins

    The team actively welcomes spontaneous walk-in guests without reservations, finding tables and making them feel fully looked after.

  • Attentive Pacing & Menu Guidance

    Waitstaff provide attentive pacing and tailored portion guidance, recommending exact dish quantities to suit group sizes and pairing local wines.

  • Personal Owner & Staff Hospitality

    Owners and team members actively engage with guests to match beverages to every course and effortlessly accommodate expanding parties.

Before you head over

Practical advice on reservations, dish pacing, and dietary planning

  • Book Well in Advance

    Table demand is high, so reserve well ahead to ensure your preferred dining time.

  • Pace Your Shared Plates

    Plates are designed for sharing, making four dishes between two guests a reliable starting portion.

  • Notify Staff of Allergies

    The kitchen accommodates coeliac, gluten-free, and nut-allergy requirements when notified upon ordering.

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