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Restaurant

Flame Bar & Grill

Entrance on Street Level Steamer Wharf 88 Beach Street, Queenstown 9300, New Zealand

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Find Flame Bar & Grill

Entrance on Street Level Steamer Wharf 88 Beach Street, Queenstown 9300, New Zealand

Directions ↗
+64 27 349 4469
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Flame Bar & Grill

Right on the Queenstown waterfront, Flame Bar & Grill runs on serious heat without the white-tablecloth pretense. Cabbies routinely point hungry arrivals straight to Steamer Wharf for boards stacked with grilled protein—thick ribeyes, lamb skewers, and sticky pork ribs that slide off the bone. Halal diners are covered on request, with the kitchen firing cuts in separate, dedicated pans. The smart play is the kaimoana: Mozambique prawns bathed in spiced garlic butter with just enough chili to bite back.

  • Wood-Fired Steaks & Meats: Hefty boards of ribeye, charred pork ribs, and smoky lamb skewers, with halal-certified cuts prepped in dedicated separate pans upon request.
  • Mozambique Prawns: Plump prawns simmered in a rich garlic butter sauce with a kick of spice, served alongside rice or piled onto mixed platters.
  • Lively Steamer Wharf Dining: A bustling, energetic waterfront room right on Steamer Wharf, built for milestone dinners and hearty shared feasts.
RestaurantSouth AfricanBarbecueBar & GrillRestaurant

What's On at Flame Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Flame Bar & Grill

From hearty wood-fired feasts and dedicated halal prep to memorable milestone celebrations, reserve your table at Steamer Wharf today.

  • Mozambique Prawns & Grill Platter

    Fresh, succulent seafood prepared in a signature spiced garlic butter sauce provides a vibrant partner to the grill cuts.

    coated in a rich buttery garlic sauce with a slight kick of spice

    Paula Jane Bruno

  • Generous Wood-Fired Ribs & Steaks

    Substantial, high-volume servings of charcoal-grilled steaks and fall-apart ribs cater to Queenstown's heartiest appetites.

    ribs were tender, juicy, and fell right off the bone

    Andris

  • Dedicated Halal Pan Preparation

    Diners observe strict halal requirements with confidence through dedicated pan prep to avoid grill cross-contact.

    the meat is halal, you just have to mention them about halal to cook in separate pans

    Johan Hossain Khan

  • Accommodating Halal-Friendly Dining

    Thoughtfully sourced halal-certified cuts allow Muslim diners to share an authentic steakhouse meal without compromise.

    the halal meat is thoughtfully sourced and prepared separately, which is truly appreciated.

    Raees Gul

  • Memorable Anniversary Celebrations

    Attentive team hospitality transforms anniversaries into memorable moments with complimentary sparkling wine and sweets.

    they made our anniversary feel so special, with a glass of prosecco each, and a free dessert.

    cassandra lovett

  • Thoughtful Birthday Milestones

    Celebratory group gatherings and birthday milestones are elevated with warm hospitality and special dessert flourishes.

    They even treated me to a complimentary birthday dessert to top it off.

    Melanie Atfield

Standout guest favorites from the grill and coastal kaimoana selection.

  • Steak

    I had one of the best steaks here — perfectly cooked, juicy, and full of flavor.

    Raees Gul

  • Pork Ribs

    the ribs were tender, juicy, and fell right off the bone.

    Andris

  • Mozambique Prawns

    The Mozambique prawns were absolutely delicious — fresh, succulent, and coated in a rich buttery garlic sauce with a slight kick of spice that made them even more flavorful.

    Paula Jane Bruno

  • Green-Lipped Mussels

    The mussels in creamy sauce were full of flavor

    joy kim

Other favorites

Complementary starters, sides, and sweet finishes to round out the grill experience.

  • Flame-Shaped Gelato

    We ended with their signature flame-shaped gelato, which was the perfect dessert.

    joy kim

  • Cheese Balls

    We started with the cheese balls which came out in 2 minutes which was great.

    Emily Hertrick

  • Garden Salad

    and the garden salad was also great!

    Valerie Fang

  • Fries

    Even the fries were surprisingly good!

    Sasicha

Beyond the menu

From dedicated dietary care to festive milestone flourishes, these hospitality details elevate the Steamer Wharf grill experience. Book your table early to lock in your feast.

  • Dedicated Halal Pan Preparation

    Steak lovers with halal dietary requirements can request cuts prepared in isolated pans to ensure zero grill cross-contact.

  • Complimentary Anniversary Prosecco

    Couples celebrating an anniversary receive complimentary glasses of prosecco upon arrival to toast the milestone.

  • Custom Chocolate-Decorated Gelato

    Guests ordering the house signature flame-shaped gelato on their birthday receive personalized, hand-crafted chocolate decorative accents on the dessert plate.

  • Surprise Milestone Birthday Desserts

    Diners marking birthdays are surprised with complimentary desserts coordinated directly by the floor team to top off their meal.

Before you head over

Essential dining advice for Steamer Wharf—book your table now to secure prime grillside seating.

  • Reserve Early for Peak Evening Hours

    Prime dinner slots fill quickly, and walk-ins during peak evening hours (around 7 PM to 8 PM) can face waits exceeding an hour. Book well ahead to lock in your preferred time, or inquire about open bar seating if visiting spontaneously.

  • Request Dedicated Pan Halal Prep

    Flame provides halal-certified meat options, but be sure to explicitly notify your server when ordering so kitchen staff prepare your cut in separate pans to avoid cross-contact.

  • Pace Portions and Consider Sharing

    Portions are exceptionally generous, ranging from massive combo boards to towering feasts. If you want to sample the signature Mozambique prawns alongside ribs and steak without over-ordering, consider splitting platters or ordering entrée sizes to share.

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